Caledonian Cream

May 06, 2023May 6, 20230 15

Caledonian Cream is a delicious dessert that combines tangy citrus flavors with creamy sweetness.

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

2 hr 15min

Level

Easy

Rating

Ingredients

	4 ounces cream cheese , softened
	4 fluid ounces double cream
	1 tablespoon orange marmalade ( the kind with orange peel in it )
	2 tablespoons brandy ( or rum )
	2 teaspoons lemon juice
	1 tablespoon sugar ( to taste )
	4 oranges , peeled , pith removed and segmented
	4 teaspoons brandy ( or rum )

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

21g

Fat

34g

Caledonian Cream is a classic British dessert that is made with cream cheese, double cream, orange marmalade, and brandy or rum. The tangy flavor of the citrus is balanced by the creamy sweetness of the dairy, making for a delicious and indulgent dessert. It is typically served chilled in individual glasses, with a layer of oranges on the bottom and a dollop of creamy goodness on top.

Instructions

1.	In a medium bowl, beat the cream cheese until smooth.
2.	Gradually stir in the double cream, beating constantly, until well combined.
3.	Add the orange marmalade, brandy or rum, lemon juice, and sugar to taste.
4.	Beat until well combined and smooth.
5.	Divide the orange segments between four dessert glasses.
6.	Drizzle each serving with 1 teaspoon of brandy or rum.
7.	Top each serving with a dollop of the cream cheese mixture.
8.	Chill for at least two hours before serving.

PROS

Caledonian Cream is a light and refreshing dessert that is perfect for warmer weather.
It is easy to make and looks impressive when served, making it a great choice for dinner parties and special occasions.

CONS

Some people may find the recipe too sweet, so it is important to taste as you go and adjust the sugar accordingly.
Additionally, the use of alcohol in the recipe may not be suitable for all diners.

HEALTH & BENEFITS

While Caledonian Cream is not a particularly healthy dessert, it does contain some beneficial nutrients such as vitamin C from the oranges and probiotics from the cream cheese.