Caledonian Brunch Casserole (Make-Ahead)

May 11, 2023May 11, 20230 5
A hearty and flavorful Caledonian Brunch Casserole (Make-Ahead)
in Breakfast/Brunch

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 slices white bread , with crusts removed
bacon or ham , sliced thinly
sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 - 1 teaspoon mustard powder
1/4 cup minced onion
1/4 cup green pepper , finely chopped ( optional )
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash red pepper sauce ( e.g . Tabasco )
1/4 lb butter
Special K cereal or corn flakes , crushed

Nutrision Information

Servings Per Recipe
8
Calories
563
Sugar
8g
Fat
37g
The Caledonian Brunch Casserole is a Scottish-inspired recipe, perfect for brunch or breakfast gatherings. It is a versatile casserole that can be personalized with different types of meat, cheese, or vegetables. The layers of bread, meat, and cheese are drenched in a flavorful egg-milk mixture and topped with butter and cereal to create a golden and crispy crust. It can be made the night before and refrigerated, and then baked right before the meal. The result is a warm and comforting dish that can satisfy any hungry stomach.

Instructions

1.Preheat oven to 350°F.
2.Grease a large casserole dish and layer 8 slices of bread in the dish.
3.Add a layer of thinly sliced bacon or ham over the bread, followed by a layer of sharp cheddar cheese.
4.Add another layer of bread slices on top of the cheese layer. Repeat layers of bacon/ham and cheese.
5.Lightly beat 6 eggs and mix in salt, pepper, mustard powder, minced onion, green pepper, Worcestershire sauce, whole milk, and red pepper sauce. Pour this mixture over the layers in the dish.
6.Melt butter in a saucepan, and pour it over the top of the casserole.
7.Cover with crushed Special K cereal or corn flakes and bake for 1 hour.
8.Let it sit for 10 minutes before serving.

PROS

This brunch casserole can be a complete and filling meal, as it combines bread, meat, and cheese to provide carbohydrates, protein, and fat.

It is also convenient to make ahead and can be a time-saver on busy mornings.

CONS

This dish may not be suitable for those on low-fat, low-carbohydrate, or low-sodium diets.

It must be consumed in moderation, as it is high in calories and fat.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it can be balanced out by adding a side salad, fruits, or vegetables.
Eggs are a good source of protein, essential amino acids, vitamins, and minerals.
Whole milk and cheese provide calcium, vitamin D, and fat-soluble vitamins.
Bread and cereal topping can offer a source of fiber and B-vitamins.

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