Caldillo #SP5

Jun 01, 2023June 1, 20230 1

Delicious Recipe for Caldillo #SP5

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb Simply Potatoes Diced Potatoes with Onion
	8 ounces cooked beef , of choice ( leftovers of bbq , shredded )
	2 cups tomato and onion salsa
	4 eggs
	2 cups water or 2 cups beef broth , if available

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

18g

Caldillo #SP5 is a traditional Mexican soup that originated in the northern state of Sonora. This soup is a simple and rustic dish that is perfect for family gatherings or when you want to enjoy a warm and filling meal. The combination of diced potatoes with onion, beef, tomato salsa, and eggs create a satisfying taste that resembles a thick stew. This affordable and easy-to-make soup is a must-try for anyone who loves Mexican cuisine.

Instructions

1.	Place diced potatoes in a large pot with water or broth and bring to a boil.
2.	Add the cooked shredded beef, tomato and onion salsa, and salt.
3.	Simmer the mixture for about 10 minutes.
4.	Crack the eggs into the pot and poach them until the whites are cooked and the yolks are still runny.
5.	Serve hot and garnish with cilantro or green onions, if desired.

PROS

Caldillo #SP5 is a hearty and flavorful soup that is easy to make and perfect for a cold winter day.

The combination of beef, potatoes, and salsa create a unique taste that is sure to satisfy your taste buds.

CONS

This soup is high in sodium due to the use of broth or tomato and onion salsa.

Also, it contains red meat, which may not suit everyone’s dietary needs.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, vitamin C, and vitamin B6 from the potatoes.
It also contains lycopene from the tomato salsa, which has been linked to reducing the risk of certain cancers.