Caldillo — South of the Border Stew

Jun 09, 2023June 9, 20230 18
South of the Border Stew Recipe -- Perfect for a Cozy Night In
in Stew

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cubed ( Chuck roast works well )
1/2 cup onion , diced
bacon drippings
1 cup tomatoes , seeded & diced
1/2 cup ancho chili , roasted skinned , seeds removed
2 cups beef stock
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic , minced
2 teaspoons ground cumin
1 lb potato , cubed
1 cup carrot ( diced )

Nutrision Information

Servings Per Recipe
6
Calories
337
Sugar
4g
Fat
18g
Caldillo -- South of the Border Stew is a classic Mexican soup that has been enjoyed for generations. This stew is hearty and comforting, making it the perfect meal to warm you up on a chilly day. The flavors in this dish come from the rich beef broth, flavorful ancho chilies, and fragrant spices like cumin and garlic. The vegetables in this dish add crunch and texture to the soup, while also adding a variety of vitamins and nutrients to keep you healthy and satisfied. This recipe is perfect for a cozy night in with your family or to feed a crowd at your next gathering.

Instructions

1.Heat a large pot or Dutch oven over medium-high heat.
2.Add bacon drippings to the pot and let it melt. Then add the cubed beef and diced onion, and cook until browned for 5-7 minutes.
3.Add in the minced garlic, ground cumin, salt, and pepper, and cook for another 1-2 minutes.
4.Add the diced tomatoes, roasted ancho chili, beef stock, cubed potatoes, and diced carrots to the pot.
5.Bring the mixture to a boil, then reduce heat to a simmer.
6.Cover the pot and let the stew cook for 1-2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
7.Serve hot and enjoy!

PROS

Caldillo — South of the Border Stew is a hearty and flavorful stew that is packed with nutritious vegetables and satisfying protein.

It’s easy to make and perfect for a cozy night in or for feeding a crowd on a chilly day.

CONS

This stew may take a while to cook, and requires some chopping and prep before you can start cooking.

It also requires beef stock and bacon drippings, which may not be a part of everyone’s regular pantry staples.

HEALTH & BENEFITS

Caldillo — South of the Border Stew is a great source of protein from the beef, and is also packed with healthy nutrients from the variety of vegetables.
Carrots are high in vitamin A, which is important for maintaining healthy vision and skin.
Tomatoes are a great source of vitamin C, which is important for immune system health and helps with iron absorption.

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