Caldillo (New Mexican Green Chile Stew)

Jun 01, 2023June 1, 20230 15

Caldillo (New Mexican Green Chile Stew) recipe for a spicy kick to your meal

by The Chefin Stew

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350-400

Sugar

Fat

12-16g

Caldillo is a traditional New Mexican stew that combines lean beef or pork, potatoes, onions, garlic, and green chili peppers. It is a spicy and warming dish that is perfect for cold winter nights or when you need a little kick to your meal. Caldillo can be customized to your preferences by adjusting the amount of chili peppers you use, and it can be served with rice or tortillas.

Instructions

1.	Dice the beef or pork as needed and set aside.
2.	In a large pot, heat the oil over medium heat. Add the meat and brown it on all sides.
3.	Add the potatoes, onions, garlic, salt, and enough water to cover the ingredients. Bring to a boil and reduce heat to a simmer.
4.	Simmer for 30 minutes, then add the green chilies and continue to simmer for another 20-30 minutes or until the potatoes are tender.
5.	Serve hot and enjoy!

PROS

Caldillo is a warming and hearty stew that satisfies hunger and provides a spicy kick to your taste buds.
It is easy to make and can be customized to your preferences by adjusting the amount of chili peppers you use.

CONS

Caldillo can be high in fat if you use fatty cuts of meat and it may also be salty depending on the amount of salt used.
It is not recommended for those who are sensitive to spiciness or chili peppers.

HEALTH & BENEFITS

Green chili peppers are high in vitamin C and have been shown to have anti-inflammatory properties. Beef or pork provides protein and iron, which are both essential for a healthy diet. Potatoes provide potassium, vitamin C, and fiber.

	2 lbs lean beef round or 2 lbs pork
	2 tablespoons oil
	3 medium potatoes , diced
	1/2 cup onion , sliced
	1 garlic clove , minced
	2 teaspoons salt
	6 green chili peppers