Caldereta (Filipino Beef and Chorizo Stew)

May 15, 2023May 15, 20230 1
Traditional Filipino beef and chorizo stew recipe
in Main

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef chuck , cubed
12 ounces chorizo sausage
1/4 cup garlic , minced
1/4 cup white vinegar
1/4 cup soy sauce
2 tablespoons olive oil , or as needed
1 onion , chopped
1 green bell pepper , chopped
3 cups tomato sauce
2 cups peeled and cubed potatoes
1 cup drained canned peas
1 teaspoon salt
1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
660
Sugar
8g
Fat
28g
Caldereta is a popular Filipino dish that is hearty and flavorful. The dish's signature ingredient is beef, which is slowly simmered in a fragrant tomato-based sauce along with a variety of vegetables and spices that vary from recipe to recipe. Some variations use pork or goat meat instead of beef, while others use liver paste for added richness and depth of flavor. The dish is often served with steamed rice and is a favorite for special occasions and family gatherings.

Instructions

1.In a large bowl, mix together garlic, white vinegar, soy sauce, salt, and black pepper.
2.Add the cubed beef in the bowl, coat it with the marinade and let it sit in the fridge for two hours.
3.In a deep pot, heat olive oil over medium-high heat and cook chorizo sausage until brown. Remove and set aside.
4.In the same pot, sauté onion and green bell pepper until softened.
5.Add the marinated beef and cook until browned.
6.Pour tomato sauce and enough water to cover the beef. Let it simmer for 30 minutes or until beef is tender.
7.Add the cooked chorizo, cubed potatoes, and canned peas. Simmer for another 10 minutes or until potatoes are cooked through.

PROS

Caldereta is a tasty and hearty stew that is perfect for colder weather.

This recipe is a great way to make use of leftover meat and vegies that you already have in the fridge or pantry.

CONS

While delicious, Caldereta is quite high in saturated fat and calories, making it best enjoyed as an occasional treat rather than a regular meal.

This recipe can also be quite time-consuming to prepare.

HEALTH & BENEFITS

The beef in Caldereta is a good source of protein, iron, and zinc, which are important for building and maintaining muscle and supporting the immune system.
The chorizo sausage adds a good dose of spicy flavor and contains nutrients such as vitamin B12 and selenium.
Potatoes and peas add fiber, vitamins, and minerals to the dish.

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