Cajun Turkey Stuffing

May 12, 2023May 12, 20230 2
Cajun Turkey Stuffing Recipe for Thanksgiving
in Stuffing

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 quarts chicken broth
10 cups uncooked white rice
1 1/2 cups chopped celery
1 1/2 cups chopped onion , divided
1 tablespoon garlic , minced
1 pound bulk pork sausage
1 pound ground beef
1 tablespoon dried thyme
1 tablespoon dried parsley
1 tablespoon dried oregano

Nutrision Information

Servings Per Recipe
12
Calories
427
Sugar
2g
Fat
21g
Cajun Turkey Stuffing is a traditional Southern American dish that is often served during the holiday season. It is a delicious and comforting dish made with rice, meat, vegetables, and spices that is sure to please your entire family. This stuffing recipe is easy to make and can be adjusted to suit your taste preferences.

Instructions

1.In a large pot, bring the chicken broth to a boil and add the rice. Reduce the heat to low and cook the rice for 20 minutes or until tender.
2.In a separate pan, sauté the celery and half the onions until the vegetables are tender.
3.Add the garlic and cook for another 30 seconds.
4.Add the pork sausage and ground beef to the pan and cook until browned and crumbled.
5.Preheat the oven to 350°F (177°C).
6.In a large mixing bowl, mix together the cooked rice, meat mixture, celery, onions, thyme, parsley, oregano, and remaining onions.
7.Transfer the mixture to a greased baking dish and bake for 45 minutes or until the stuffing is lightly browned on top.

PROS

This flavorful turkey stuffing is easy to make and perfect for Thanksgiving dinner.

It can be made ahead of time and reheated, making it a convenient and stress-free addition to your holiday meal.

CONS

This dish contains a lot of rice and meat, which can make it high in calories.

However, it can be made healthier by using brown rice and lean ground turkey instead of ground beef and pork sausage.

HEALTH & BENEFITS

This dish contains protein from the meat, fiber from the vegetables, and carbohydrates from the rice.
It also contains spices like thyme and oregano, which have antioxidant properties and can help with digestion.

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