Cajun Turkey Gravy

May 13, 2023May 13, 20230 6
Spicy and savory Cajun Turkey Gravy Recipe
in Gravy

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package of giblets and neck from a turkey
1 teaspoon vegetable oil , or to taste
2 tablespoons minced green bell pepper
2 cups water
1 can turkey broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1/2 cup cooked turkey , cut into small cubes
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch dried parsley flakes

Nutrision Information

Servings Per Recipe
4
Calories
100
Sugar
2g
Fat
5g
Spice up your turkey dinner with this flavorful cajun turkey gravy recipe. The gravy is savory and smooth, with a spicy kick from the cayenne pepper. It's a perfect complement to any turkey dish, from Thanksgiving dinner to a simple weeknight meal. While it does require some preparation by cooking the turkey giblets and neck beforehand, the resulting gravy is worth the extra effort.

Instructions

1.Preheat a large saucepan on medium-high heat.
2.Add the vegetable oil to the pan, and cook the giblets and neck until browned.
3.Stir in the minced green bell pepper, and continue cooking for 1-2 minutes.
4.Add the water and turkey broth to the pan, and bring to a boil.
5.In a small bowl, whisk together the cornstarch, flour, milk, white vinegar, and white sugar, and set aside.
6.Reduce the heat of the saucepan to medium-low, and slowly whisk the cornstarch mixture into the pan.
7.Add the cooked turkey, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes, and continue to cook until thickened to gravy consistency.
8.Serve hot over mashed potatoes, rice, or your favorite turkey dish.

PROS

This cajun turkey gravy is rich in flavor and adds a kick to your meal.

It’s easy to make, and can be stored and reheated for later use.

CONS

This recipe may not be suitable for those who do not enjoy spicy food.

It does require some preparation by cooking the turkey giblets and neck beforehand.

HEALTH & BENEFITS

This recipe contains turkey, which is a good source of protein and low in fat.
The green bell pepper used in this recipe is high in vitamin C, which helps support a healthy immune system.

Print

Leave a Reply

Your email address will not be published.