Cajun Shrimp with Tangy Peach Sauce

May 13, 2023May 13, 20230 1
Cajun Shrimp with Tangy Peach Sauce - A Spicy and Sweet Delight
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups vegetable oil for frying
1 jar peach preserves
2 tablespoons prepared horseradish
2 tablespoons prepared spicy mustard
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon dried basil
2 large eggs
1 cup beer
2 pounds medium shrimp , peeled and deveined

Nutrision Information

Servings Per Recipe
6
Calories
334
Sugar
26g
Fat
16g
Cajun Shrimp with Tangy Peach Sauce is a delightful and flavorful recipe that combines spicy and sweet flavors. The juicy and succulent shrimp are coated in a crisp batter, which gives it a crunchy texture when fried. The tangy peach sauce is perfectly paired with the spiciness of the shrimp coating, making it a refreshing and palatable dish. This dish is perfect for those who love seafood and are looking for a tasty and easy-to-make recipe.

Instructions

1.In a small bowl, combine peach preserves, horseradish, and spicy mustard.
2.Heat oil in a large skillet over medium-high heat until it reaches 375°F.
3.In a separate bowl, whisk together flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, and dried basil.
4.Add eggs and beer, whisking until smooth.
5.Dip each shrimp into the batter, allowing any excess to drip off.
6.Fry shrimp in batches until golden brown, about 2-3 minutes per side.
7.Serve immediately with tangy peach sauce.

PROS

This dish is a perfect balance of spicy and sweet, with a crispy coating and succulent shrimp.

It is easy to make and perfect for a weeknight dinner or entertaining guests.

Shrimp is rich in protein, low in fat, and a good source of minerals and vitamins such as selenium, B12, and phosphorus.

CONS

Deep-frying the shrimp makes it high in fat and calories, so it should be enjoyed in moderation.

This dish contains allergens such as eggs and seafood.

HEALTH & BENEFITS

This dish has several health benefits. Shrimp is low in calories, high in protein, and a good source of omega-3 fatty acids, which are beneficial for heart health.
Furthermore, peaches contain vitamins A, C, and K, as well as antioxidants, which can help boost the immune system and fight inflammation.

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