Ingredients

2 cups uncooked orecchiette
1/3 cup butter
1/2 cup chopped shallot
3 cloves garlic , chopped
1/4 cup chopped green onion
1 1/2 tablespoons cajun seasoning
1 tablespoon cracked black pepper
1 cup white wine
1 cup diced plum tomato
1 lb medium shrimp , peeled and deveined
1 cup Baby Spinach
Cajun Shrimp Orecchiette is a delicious and easy-to-make pasta dish. This recipe features the unique shape of orecchiette pasta which pairs perfectly with the spicy cajun seasoning and tender shrimp. The dish also includes baby spinach and tomato which adds a healthy twist to the recipe without sacrificing flavor. The Cajun seasoning gives the dish a kick, but it's balanced perfectly with the sweetness of the tomato and the creaminess of the butter. Overall, this recipe is perfect for those who love spicy and easy pasta dishes.

Instructions

1.Cook the orecchiette in a large pot of boiling salted water until al dente.
2.While the pasta cooks, melt butter in a large skillet saute shallot, garlic, and green onion until softened.
3.Mix in cajun seasoning and cracked black pepper.
4.Pour white wine into the skillet and boil to reduce to about half.
5.Add diced tomato and heat until just tender.
6.Stir in shrimp and baby spinach and cook until shrimp are pink and curled.
7.Serve hot tossed with cooked orecchiette.

PROS

Cajun Shrimp Orecchiette is a spicy and flavorful dish that is easy to make and perfect for a quick weeknight dinner.

It’s packed with protein and fiber and low in fat.

CONS

If you don’t like spicy food, this might not be the right dish for you.

Also, if you’re allergic to shellfish, you might want to skip it altogether.

HEALTH & BENEFITS

This dish is high in protein, which can help you feel fuller longer and promote muscle growth and repair.
The spinach in the recipe provides a good source of fiber, iron, and vitamins A and C. The tomatoes are high in lycopene which is an antioxidant that may help reduce the risk of certain diseases.

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