Cajun Potato Wedges

May 12, 2023May 12, 20230 2
Delicious Cajun Potato Wedges recipe for any time of day
in Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large unpeeled potatoes , cut into wedges
1 lemon , cut into wedges
8 whole garlic cloves , unpeeled
1 sweet onion , peeled and cut lengthwise through the root end into small wedges
4 bay leaves
3 tablespoons fresh lemon juice
4 tablespoons water
1 tablespoon tomato paste
salt and pepper ( preferably sea salt )
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano ( when in season , use fresh hot and spicy oregano and double the amount )
1 teaspoon thyme
1/2 teaspoon ground cumin
4 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4
Calories
435
Sugar
5g
Fat
20g
Cajun Potato Wedges are a delicious and easy-to-make side dish that can be served with just about any meal. The Cajun seasoning used in this recipe gives the potatoes a spicy kick that pairs well with a variety of flavors. These potato wedges are best served fresh out of the oven, and they're sure to be a hit with anyone who enjoys crispy and flavorful potato dishes. Whether you're looking for a quick and easy side dish for a weeknight dinner or an impressive addition to your next party spread, these Cajun Potato Wedges are sure to please.

Instructions

1.Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large bowl, toss the potato wedges with the lemon wedges, garlic cloves, onion wedges, bay leaves, lemon juice, water, and tomato paste until well coated.
3.In a small bowl, mix together the sea salt, paprika, cayenne pepper, dried oregano, thyme, and ground cumin.
4.Sprinkle the spice mix evenly over the potato mixture as you continue to stir them so they're well coated.
5.Drizzle the olive oil over the top and toss everything so that it's well coated.
6.Pour the mixture onto the prepared baking sheet and spread them out in a single layer.
7.Bake in the preheated oven for 40 minutes or until the potatoes are cooked through and crispy on the outside.

PROS

These Cajun Potato Wedges are a flavorful and easy-to-make side dish that pairs well with any meal.

They’re crispy on the outside and soft on the inside, making them a perfect addition to any table spread.

CONS

These potato wedges are high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may find the cayenne pepper to be too spicy for their liking.

HEALTH & BENEFITS

Potatoes are a good source of nutrients such as vitamin C, potassium, and fiber, making them a healthy addition to any meal.
Additionally, the spices used in this recipe can provide antioxidant and anti-inflammatory benefits.

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