Ingredients

2 cups peeled , shredded potatoes
1/4 onion , shredded
1/3 cup chopped green onion
2 eggs , beaten
2 tablespoons all-purpose flour , or as needed
1 1/2 teaspoons Cajun seasoning , or to taste
1 cup canola oil , or as needed
This Cajun Potato Latkes recipe is perfect for those who love their potatoes crispy and flavorful. The recipe incorporates Cajun seasoning, which is a combination of bold spices like garlic, onion, cayenne pepper, and paprika that add a lovely depth of flavor to the dish. Easy to make and incredibly delicious, these latkes are perfect as an appetizer or side dish at a party. The Cajun seasoning is guaranteed to add a kick to any meal or occasion, making it a must-try recipe.

Instructions

1.Preheat oven to 200 degrees F (95 degrees C).
2.Mix potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a large bowl until evenly mixed.
3.Heat canola oil in a large skillet over medium heat. Drop spoonfuls of potato mixture into the hot oil, flattening latkes slightly with a spatula. Cook until golden brown and crispy, about 3 minutes per side.
4.Remove from oil and drain on paper towels. Keep warm in preheated oven until all latkes are cooked. Serve hot.

PROS

These potato latkes are a fantastic appetizer or side dish that has a tasty Cajun flavor, crispy texture, and is incredibly easy to make.

The recipe is perfect for adding a bit of excitement to your regular potato dish.

CONS

The dish is deep-fried in canola oil, making it high in fat an calories.

While the dish is perfect for a party or gathering, consume in moderation to maintain a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, which provide energy to the body.
In addition, they are rich in vitamins and minerals such as vitamin C, iron, and potassium that support multiple body functions.

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