Cajun Lamb Bites

May 25, 2023May 25, 20230 1
Spicy and flavorful Cajun Lamb Bites recipe
in Lamb

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg lamb chop , cut into bite pcs
1 teaspoon crush ginger
2 tablespoons crush garlic
2 onions , dice cut
2 tablespoons cajun spices
1 teaspoon meat masala spices
2 teaspoons salt ( or as per your taste )
3 red jalapeno chiles ( slice )
oil , to cook ( say 50-60 ml )

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
1g
Fat
51g
If you're looking for a flavorful and spicy way to enjoy lamb, then Cajun Lamb Bites are the perfect recipe for you! This dish takes tender lamb chops and marinates them in a mix of ginger, garlic, cajun spices, and meat masala spices, giving them a bold and irresistible flavor. The lamb is then stir-fried with onions and red jalapeno chiles, creating a deliciously crispy texture on the outside. While this recipe may be a bit high in fat, it's a perfect treat to be enjoyed with friends and family on special occasions.

Instructions

1.In a mixing bowl, combine the lamb with ginger, garlic, cajun spices, meat masala spices, and salt. Mix well and let it sit for about 30 minutes.
2.In a large pan or wok, heat the oil over medium-high heat. Add the diced onions and sliced red jalapeno chiles and fry for about 2-3 minutes until softened.
3.Add the marinated lamb to the pan and stir-fry for 5-7 minutes until the lamb is cooked through and crispy on the edges.
4.Serve hot and enjoy!

PROS

These Cajun Lamb Bites are packed with bold and delicious flavors, making them a crowd-pleaser for any occasion.

Lamb is a good source of protein and iron.

CONS

This recipe uses a fair amount of oil for frying, making it high in fat and calories.

Lamb can be high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein and essential vitamins and minerals like iron and vitamin B12.
Cajun spices contain anti-inflammatory properties that may support heart health and reduce inflammation.
Ginger and garlic have been linked to aiding in digestion and reducing inflammation.

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