Cajun Grilled Corn

May 12, 2023May 12, 20230 1

Cajun Grilled Corn recipe for a spicy side dish

by The Chefin Vegetable

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	6 ears corn , husked and cleaned
	1/2 cup butter , softened
	6 tablespoons Cajun seasoning

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

Fat

15g

Cajun Grilled Corn is a spicy twist on the classic grilled corn on the cob. The Cajun seasoning adds a bold flavor that complements the natural sweetness of the corn. This dish is easy to prepare and can be enjoyed as a side dish for barbecues, picnics, or any outdoor gathering. The ingredients are simple and easy to find, which makes this recipe a great addition to any meal. The dish is best served immediately after grilling while the corn is still warm and juicy.

Instructions

1.	Preheat your grill to medium-high heat.
2.	In a small bowl, mix together the softened butter and Cajun seasoning.
3.	Brush the seasoned butter generously onto each ear of corn, making sure to coat all sides.
4.	Place the corn onto the grill, turning occasionally, until the kernels are lightly charred and tender, about 10-12 minutes.
5.	Remove the corn from the grill and let cool for a few minutes before serving.

PROS

Cajun Grilled Corn is a delicious and easy side dish that pairs well with many meals.

The spicy Cajun seasoning adds a unique and flavorful twist to regular grilled corn.

CONS

Eating too much grilled corn can cause digestive problems for some people, especially those with irritable bowel syndrome (IBS).

Grilled corn is also high in carbohydrates, which may not be suitable for low-carb diets.

HEALTH & BENEFITS

Corn is a good source of fiber, which can help with digestion and lower cholesterol levels.
It also contains antioxidants that may reduce the risk of certain chronic diseases.