Cajun French Toast

May 09, 2023May 9, 20230 12

Spicy and savory Cajun French Toast for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

35g

Fat

18g

Cajun French Toast is a mouth-watering breakfast or brunch dish that originated in the southern United States. It incorporates the spicy and savory flavors of Cajun cooking into a classic French Toast recipe to create a unique and satisfying meal. This dish is perfect for those who like to start their day with a little bit of heat and a lot of flavor.

Instructions

1.	In a shallow dish, whisk together eggs, sugar, evaporated milk, and vanilla until smooth.
2.	Heat shortening in a large skillet over medium-high heat.
3.	Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4.	Place the bread in the skillet and cook for 3-4 minutes on each side until golden brown.
5.	Sprinkle Cajun seasoning on top of the French toast while still hot.
6.	Serve with butter and syrup, if desired.

PROS

Cajun French Toast is a creative twist on a classic breakfast dish that is quick and easy to prepare.

It offers a spicy and savory flavor that appeals to those who like their breakfast with a little kick.

CONS

This dish can be high in sugar and calories, especially if served with butter and syrup.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While the Cajun seasoning adds flavor to this dish, it may not offer significant health benefits.
However, using whole grain bread and reducing added sugars can make this dish more nutritious.

	2 eggs
	1 cup sugar
	1/2 cup evaporated milk
	4 slices white bread
	1 tablespoon vanilla
	2 tablespoons shortening