Cajun Crabmeat Au Gratin

May 13, 2023May 13, 20230 14
Cajun Crabmeat Au Gratin recipe that's creamy, spicy and delicious
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 egg yolks
12 fluid ounces heavy cream
1/4 cup butter
1 large yellow onion , minced
1 stalk celery , minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1/4 cup all-purpose flour
1/2 cup shredded Cheddar cheese
1/2 cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Nutrision Information

Servings Per Recipe
8
Calories
633
Sugar
2g
Fat
56g
Cajun Crabmeat Au Gratin is a creamy and spicy casserole recipe that is a classic southern dish. It's made with crabmeat, cheese, and a variety of spices that make for a warm and comforting meal. This dish is perfect for serving as a main course or as a side dish alongside other grilled or baked foods. Additionally, this dish can be customized to meet your dietary needs, if you prefer less spicy or cheesy flavors. This dish is easy to make and perfect for entertaining.

Instructions

1.Preheat your oven to 375°F.
2.In a bowl, whisk together the egg yolks and heavy cream.
3.In a large saucepan, melt the butter over medium heat. Add the minced yellow onion and celery and cook until softened, about 5 minutes.
4.Add the salt, cayenne pepper, garlic powder, Creole seasoning, and flour to the pan and mix well. Cook for another 2-3 minutes.
5.Add the egg yolk mixture and stir continuously until the mixture thickens, about 5 minutes.
6.Add the shredded Cheddar cheese and American cheese to the pan and stir until melted.
7.Gently fold in the cooked crabmeat and transfer the mixture to a 9x13 inch baking dish.
8.Top the mixture with the shredded sharp Cheddar cheese and bake for 20 minutes, or until the cheese is melted, bubbly, and golden brown.
9.Remove from the oven and sprinkle with chopped green onions. Serve immediately.

PROS

This dish is a perfect crowd-pleaser, it’s creamy, spicy and full of flavor.
Plus, it is easy to prepare and will impress your guests.

The cheese and crabmeat provide a great source of protein.

CONS

This dish contains a significant amount of fat and calories, so it should be eaten in moderation.

The high sodium content may not be suitable for those on a low sodium diet.

HEALTH & BENEFITS

This dish provides a high source of protein that can contribute to a healthy diet. The spinach and crabmeat are also good sources of vitamin A and C.
However, it should be eaten in moderation due to its high fat and calorie content.

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