Cajun Crab Rangoon

May 13, 2023May 13, 20230 13
Spicy and flavorful Cajun Crab Rangoon recipe
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon , chopped
1/2 onion , minced
2 packages cream cheese , softened
2 tablespoons Worcestershire sauce
3 tablespoons chopped fresh dill
1 cup cooked and peeled crawfish tails , coarsely chopped
1 cup lump crabmeat , picked over
salt and black pepper to taste
1 package wonton wrappers
1 egg , beaten
2 cups vegetable oil for frying

Nutrision Information

Servings Per Recipe
24
Calories
235
Sugar
1g
Fat
16g
Cajun Crab Rangoon is a fun twist on the classic Chinese-American appetizer, adding a spicy Southern twist with crawfish and crabmeat. This dish is perfect for a party or gathering, and the creamy filling and crispy texture make it irresistible to guests. While it may not be the healthiest choice, it's an indulgent treat that will disappear from the plate in no time!

Instructions

1.Heat a skillet over medium heat and cook bacon until crispy. Remove from pan and set aside.
2.In the same skillet, saute onion until it turns translucent. Remove from pan and add to bacon.
3.In a large bowl, mix together cream cheese, Worcestershire sauce, dill, and cooked bacon and onion.
4.Fold in chopped crawfish and crabmeat and season with salt and black pepper.
5.Place a small dollop of filling in the center of each wonton wrapper.
6.Brush edges with beaten egg and pinch together to seal, forming a pouch around the filling.
7.Heat vegetable oil in a deep skillet or fryer until hot. Working in small batches, fry the rangoons until golden brown and crispy.
8.Drain on a paper towel-lined plate and serve hot with your favorite dipping sauce.

PROS

This appetizer is packed with flavor and texture, and the creamy filling pairs perfectly with the crispy wonton wrapper.

It’s a great way to incorporate seafood into your diet and impress guests at any gathering.

CONS

This recipe calls for deep-frying, so it is high in calories and fat.

It may not be suitable for those who are watching their waistlines or have dietary restrictions.

HEALTH & BENEFITS

This dish is a good source of protein and omega-3 fatty acids, which may help improve heart health.
Seafood is also known for its anti-inflammatory and immune-boosting properties.

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