Ingredients

6 ears corn , husked and cleaned
2 tablespoons vegetable oil
1 large onion , thinly sliced
1 cup green bell pepper , chopped
1 large fresh tomato , chopped
1/4 cup milk
salt to taste
cayenne pepper
1/4 cup chopped green onions
8 strips crisply cooked bacon , crumbled
Maque Choux is a classic dish from Louisiana that is traditionally made with corn, onions, and bell peppers. However, this recipe takes things up a notch with the addition of cayenne pepper and bacon. The result is a spicy and savory side dish that is sure to be a crowd-pleaser. This dish works well with grilled meats and seafood, but can also be served on its own as a vegetarian option.

Instructions

1.Cut the kernels off of the corn and set aside.
2.Heat the oil in a large skillet over medium heat.
3.Add in the onion and green pepper and sauté for 5 minutes or until softened.
4.Add in the tomato and corn kernels and continue to cook for another 5 minutes or until the corn is cooked through.
5.Add in the milk, salt, and cayenne and stir to combine.
6.Cook for an additional 5 minutes or until the mixture has thickened.
7.Stir in the green onions and bacon and serve immediately.

PROS

This dish is a delicious combination of sweet corn, spicy cayenne pepper, and savory bacon.
It is also quick and easy to make, taking only 30 minutes from start to finish.

It is a perfect side dish for any type of meal, whether it be a backyard barbecue or a holiday feast.

CONS

The bacon in this dish may be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

The spice level may be too high for some people who are sensitive to heat.

HEALTH & BENEFITS

The corn in this dish is a great source of vitamin C, which is important for maintaining a healthy immune system.
The cayenne pepper may have anti-inflammatory properties and may also help to boost metabolism.

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