Cajun Cake

May 11, 2023May 11, 20230 14
Spicy and sweet Cajun Cake recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Cajun Cake :
3 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 can crushed pineapple with juice
Topping :
3/4 cup white sugar
3/4 cup evaporated milk
1/2 cup margarine
1 cup chopped pecans
1 1/2 cups flaked coconut

Nutrision Information

Servings Per Recipe
16
Calories
348
Sugar
37g
Fat
15g
Cajun Cake is a classic southern dessert that's sure to impress. This dessert is a spicy and sweet cake that's topped with a mixture of chopped pecans and coconut. The cake is a flavorful blend of cinnamon, nutmeg, and cloves that's sure to satisfy your taste buds. It's easy to make and perfect for any occasion. This dessert is especially popular during the holiday season, but it can be enjoyed all year round. Whether you're hosting a party or simply craving something sweet, this Cajun Cake is a must-try recipe.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the flour, sugar, baking soda, and salt. Mix in the eggs and crushed pineapple with juice.
3.Pour the mixture into a greased 9 x 13 inch baking dish.
4.In a saucepan, combine the sugar, evaporated milk, and margarine. Cook over medium heat, stirring constantly until the mixture reaches a boil.
5.Stir in the pecans and coconut. Remove from heat.
6.Pour the topping over the cake mixture in the baking dish.
7.Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

PROS

This Cajun Cake is a delicious blend of sweet and spicy flavors that make for a unique and flavorful dessert.

It’s easy to make and perfect for entertaining or family gatherings.

CONS

The cake is high in sugar and carbs, which makes it less suitable for individuals who need to monitor their sugar or carb intake.

It’s important to exercise moderation when enjoying this dessert.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Using crushed pineapple and coconut in the recipe can provide some fiber and nutrients like manganese, copper and iron to the cake.

Print

Leave a Reply

Your email address will not be published.