Cajun Cabbage and Beef

Jun 09, 2023June 9, 20230 3
Cajun Cabbage and Beef Recipe for a Spicy Meal
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb hamburger
1 small chopped bell pepper
1 medium chopped onion
2 minced garlic cloves
1 can Rotel Tomatoes
1 can tomato sauce
1/2 cup of uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
white pepper
black pepper
cayenne pepper
4 -6 drops hot pepper sauce
1 small chopped cabbage
1 cup cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
5g
Fat
27g
Cajun Cabbage and Beef is a spicy dish that originated in Louisiana, USA. It is a flavorful and hearty meal that is made using a combination of beef, cabbage, and Cajun seasoning. The recipe is perfect for those looking for a filling and satisfying meal that is packed with flavor and nutrition. This dish is also easy to customize, as you can add your favorite vegetables and adjust the level of heat to suit your tastes. Whether you are a fan of spicy food or simply looking for a new recipe to try, this Cajun Cabbage and Beef dish is a must-try recipe for any home cook.

Instructions

1.Cook hamburger, bell pepper, onion, and garlic in a large skillet over medium-high heat until hamburger is browned and vegetables are tender.
2.Add in Rotel tomatoes, tomato sauce, uncooked rice, salt, basil, oregano, white pepper, black pepper, cayenne pepper, and hot pepper sauce. Stir well to combine. bring to a boil and reduce heat to low. Cover and cook for 20 minutes.
3.Add chopped cabbage and stir.
4.Cook for an additional 20 minutes, or until cabbage is tender.
5.Sprinkle cheddar cheese over the top of the mixture. Cover and cook for 5 minutes until cheese is melted.

PROS

This Cajun Cabbage and Beef recipe is easy to make and perfect for a dinner meal.

A great way to get your daily intake of vegetables and protein.

The spicy flavor of the dish makes it perfect for those who enjoy spicy food.

CONS

This dish contains carbohydrates from the uncooked rice and cheese.
It may not be ideal for those trying to follow a low-carb diet.

The spicy flavor may not be suitable for those with a low tolerance for spice.

HEALTH & BENEFITS

This recipe is low in sugar and high in protein. The cabbage is a great source of fiber, vitamin K, vitamin C, and vitamin B6. The beef is a good source of iron and zinc. The dish also contains tomatoes, which are a good source of vitamin A, vitamin C, and potassium. Overall, this dish offers a range of essential vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.