Cajun Appetizer Meatballs

May 13, 2023May 13, 20230 3
Cajun Appetizer Meatballs to spice up your dinner party
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 cup finely chopped onion
1/4 cup fresh bread crumbs
1/4 cup milk
1 egg
1/2 cup barbeque sauce
1/2 cup peach preserves

Nutrision Information

Servings Per Recipe
24
Calories
129
Sugar
8g
Fat
7g
These Cajun Appetizer Meatballs are perfect for a dinner party or as a tasty snack. They are made with lean ground beef, hot pepper sauce, Cajun seasoning, and peach preserves. The sweet and spicy flavors of the meatballs are sure to be a hit with your guests. This recipe makes about 24 meatballs and takes around 45 minutes to prepare and cook. The meatballs can be served on their own or with a dipping sauce such as ranch or blue cheese.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large bowl, combine ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, dried parsley, onion, bread crumbs, milk and egg. Mix well.
3.Roll mixture into balls about 1 inch in diameter.
4.Place meatballs into a greased 9x13 inch baking dish.
5.In a separate bowl, stir together barbeque sauce and peach preserves. Pour mixture over meatballs.
6.Bake for 20 to 25 minutes or until meatballs are cooked through.

PROS

These meatballs are a great way to add some spice and flavor to your dinner party.

The combination of hot sauce, Cajun seasoning, and peach preserves is both sweet and spicy.

They are easy to make and can be prepared in advance.

CONS

The meatballs do have a kick to them, so they may be too spicy for some guests.

They are also fairly high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

While the meatballs are not the healthiest option, they do contain protein from the lean ground beef.
The hot pepper sauce and Cajun seasoning may also have anti-inflammatory properties.

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