Cajeta Flan With Cream Cheese

Jun 02, 2023June 2, 20230 14

Rich and indulgent Cajeta Flan With Cream Cheese recipe

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

3 h 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

445

Sugar

60g

Fat

15g

The Cajeta Flan With Cream Cheese is a classic Mexican-inspired dessert that combines the creamy texture of flan with the sweet and salty taste of cajeta caramel topping. This dessert is rich, indulgent, and perfect for special occasions or a sweet treat after a delicious meal. With its velvety smooth texture and layered flavors, this dessert has been a favorite in many households and restaurants for generations. It is often served during the holidays and other celebrations, where its creamy goodness can be shared with friends and family.

Instructions

1.	Preheat oven to 350°F.
2.	Heat 1 cup sugar in caramel pan over medium heat until melted and golden-colored; pour into 9-inch round pan.
3.	Blend evaporated milk, cream cheese, eggs, remaining 1 cup sugar, vanilla, and salt in blender until smooth; pour over caramel.
4.	Place round pan in larger pan. Pour hot water into larger pan to depth of 1 inch.
5.	Bake for 50 minutes or until toothpick inserted in the center comes out clean.
6.	Cool flan and refrigerate for 2 hours.
7.	Invert flan on plate; drizzle cajeta over the top of the flan and enjoy!

PROS

The Cajeta Flan With Cream Cheese is a scrumptious and easy-to-make dessert that will impress guests and excite taste buds.

With a delicate texture and rich, indulgent flavor, this flan is a perfect ending to any meal.

CONS

This dessert contains sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with dietary restrictions or allergies to any of its ingredients.

HEALTH & BENEFITS

Despite its indulgent flavor, the Cajeta Flan With Cream Cheese can offer some health benefits.
Eggs in the recipe provide protein and key nutrients such as lutein and zeaxanthin, which support eye health.
The cream cheese in the flan offers a good source of calcium, which promotes the development and maintenance of strong bones.

	2 cups sugar , divided
	1 can evaporated milk
	1 package Philadelphia Cream Cheese , cut up , softened
	5 eggs
	1 teaspoon vanilla
	1 dash salt
	1/4 cup cajeta caramel topping