Ingredients

2 teaspoons granulated sugar , adding more if ya like it sweeter
1 lime
2 1/2 ounces cachaca ( kah-SHAH-sah )
8 berries ( optional )
1 -2 tablespoon mango ( optional )
1 -2 tablespoon pineapple ( optional )
The Caipirinha is a quintessential Brazilian cocktail traditionally made with cachaca, a type of Brazilian rum, lime, and sugar. The cocktail has become popular worldwide and is a refreshing and light option for summer. This recipe provides an original version of the drink with the option to add different fruits, such as berries, mangoes, or pineapples, to add some tropical flavor. While the cocktail does contain sugar, it can be a fun and occasional treat to enjoy with friends and family. Serve this drink cold and enjoy its crisp, refreshing taste!

Instructions

1.Cut the lime into four wedges and place in a cocktail shaker.
2.Add sugar to the shaker and use a muddler to crush the lime and sugar together until the lime releases its juice.
3.Add the cachaca and fill the shaker with ice.
4.Shake the cocktail until the shaker is cold to the touch, usually about 10 seconds.
5.Strain the cocktail into a glass filled with ice.
6.If desired, add your choice of fruit (berries, mangoes, or pineapples) to the cocktail and stir.
7.Serve cold and enjoy!

PROS

The Caipirinha is a classic Brazilian cocktail that is refreshing and perfect for summer.

It’s easy to make and can be customized with different fruits for added flavor.

The cocktail has a lower alcohol content compared to other drinks, making it a lighter option.

CONS

The cocktail contains sugar, which can be high in calories and increase the risk of tooth decay.

The cachaca used in this recipe is a type of Brazilian rum and can be difficult to find in some regions.

HEALTH & BENEFITS

The lime used in this cocktail is rich in vitamin C, which can help boost the immune system and improve skin health.
The optional fruits can add additional vitamins and minerals such as vitamin A and potassium.

Leave a Reply

Your email address will not be published.