Ingredients

1 cup butter
3 cups sugar
1/4 cup unsweetened cocoa
2 ounces unsweetened chocolate , melted
2 large eggs
1 cup sour cream
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 cups all-purpose flour
1/3 cup orange-flavored liqueur
This Caffe Borgia Cake is a decadent dessert that is perfect for any chocolate lover. The combination of chocolate and orange liqueur creates a rich and flavorful cake that is sure to impress. The cake is light and fluffy with a subtle hint of orange that perfectly balances the richness of the chocolate. This delicious treat is perfect for any occasion and is sure to be a crowd-pleaser at your next event.

Instructions

1.Preheat the oven to 350°F and butter two 9-inch cake pans.
2.In a large mixing bowl, cream the butter and sugar together until fluffy.
3.Add the cocoa, melted chocolate and eggs and mix well.
4.In a separate bowl, stir the sour cream and baking soda together.
5.Sift the baking powder and flour together and add it to the batter, alternating with the sour cream mixture.
6.Stir in the orange liqueur and pour the batter into the prepared pans.
7.Bake for 25-30 minutes until a toothpick comes out clean when inserted in the center.
8.Let the cakes cool before icing.

PROS

If you love chocolate, you will love this cake.
The orange liqueur adds a delightful twist and enhances the overall taste.

CONS

This cake is high in sugar and calories.
It should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While this cake is not particularly healthy, cocoa has been linked to several health benefits such as reducing inflammation and improving heart health.

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