Ingredients

1 1/2 cups long grain white rice
2 cups water
1 1/2 teaspoons kosher salt
1 cup loosely packed fresh cilantro
1/2 cup chopped white onion
1/4 cup chopped scallion
1 1/2 tablespoons chopped fresh jalapenos , including seeds
1 1/2 tablespoons fresh lime juice
1 teaspoon olive oil
Cafe Pasqual's Cilantro Rice is a popular side dish in New Mexican cuisine. The dish pairs well with spicy or savory flavors and can be enjoyed with a variety of main dishes. The key ingredient in this recipe is cilantro, which gives the dish a refreshing and vibrant taste. This dish is an excellent alternative to plain white rice and serves as a healthy and tasty side dish.

Instructions

1.Rinse the rice and place it in a saucepan with water and 1 teaspoon of salt.
2.Bring the water to a boil, then lower the heat and cover the pan.
3.Cook the rice for 18 minutes or until all the water has evaporated and the rice is cooked.
4.In a blender, combine the cilantro, white onion, scallion, jalapenos, lime juice, and olive oil.
5.Puree the mixture until it is smooth.
6.Pour the cilantro mixture over the cooked rice and stir to combine.
7.Add salt to taste.
8.Serve hot or warm.

PROS

Cilantro Rice is easy to make and adds a flavorful twist to your meal.

It is low in calories but rich in flavor and nutrients.

CONS

The dish contains white rice, which is considered less nutritious than brown rice due to its processing.

Those with an aversion to cilantro may not enjoy the taste of this dish.

HEALTH & BENEFITS

Cilantro is an excellent source of vitamins A and K as well as antioxidants that help to fight inflammation.
White rice is rich in carbohydrates, which serve as an excellent source of energy for the body.

Leave a Reply

Your email address will not be published.