Cafe Latte Cake

May 09, 2023May 9, 20230 17
Indulge in the Rich and Creamy Cafe Latte Cake
in Dessert

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons freeze dried instant coffee crystals
1 container low-fat yogurt , coffee flavored
1 teaspoon water ( more or less )
3 egg whites
1 pinch cream of tartar
1 1/2 cups sugar , divided
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
3/4 cup unsalted butter , softened
1 1/2 cups heavy cream
3 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
479
Sugar
42g
Fat
27g
If you are a coffee lover, then you will love the rich and creamy Cafe Latte Cake. This dessert is made with coffee-flavored yogurt and instant coffee crystals, giving it a deliciously intense coffee flavor. The cake is moist and rich, and baked to perfection. The frosting is made with heavy cream and confectioners' sugar, making it a perfect complement to the cake. This dessert is perfect for special occasions or whenever you want to indulge in a decadent treat.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch cake pan.
2.In a small saucepan, heat the instant coffee crystals and 1 teaspoon of water until smooth paste is formed. Set aside to cool.
3.In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 3/4 cup sugar, and continue beating until stiff peaks form.
4.In another mixing bowl, beat the butter and 3/4 cup sugar together until creamy. Beat in the cooled coffee paste and the coffee-flavored yogurt.
5.In a separate mixing bowl, whisk together the flour, baking powder, salt, and nutmeg. Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, and mix until well combined.
6.Gently fold in the egg white mixture until just combined.
7.Pour the batter into the prepared cake pan and smooth out the top.
8.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9.Allow the cake to cool in the pan for 5 minutes, then turn it out onto a wire rack.
10.While the cake cools, whisk together the confectioners' sugar and remaining heavy cream until a smooth frosting forms.
11.Once the cake is completely cool, spread the frosting over the top and enjoy!

PROS

The Cafe Latte Cake is a rich, decadent dessert that is perfect for coffee lovers.
Its moist texture and creamy coffee flavor make it a crowd-pleaser.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation as a treat.
It may not be suitable for individuals with dietary restrictions or diabetes.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, coffee has been linked to several health benefits, including improved brain function and increased antioxidant levels. However, it is important to consume coffee in moderation and to be aware of its potential side effects.

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