Ingredients

1 1/2 cups milk
3 teaspoons nescafe instant coffee
2 teaspoons sugar
Cafe Con Leche, also known as Puerto Rican Cafe Latte, is a popular coffee beverage in Puerto Rico and many other parts of the world. The drink is made by mixing hot milk with instant coffee and sugar, resulting in a creamy and delicious coffee beverage. Cafe Con Leche is often enjoyed as a breakfast or midday pick-me-up, and is a staple in many Latino households. It can be consumed on its own or paired with pastries or other breakfast foods. Whether you are looking for a new coffee drink to try or are a fan of Puerto Rican cuisine, Cafe Con Leche is a must-try!

Instructions

1.In a medium saucepan, heat the milk over medium-high heat until hot but not boiling.
2.In a mug, mix together the instant coffee and sugar.
3.Add about 1/4 cup of the hot milk to the mug and stir until the coffee and sugar have dissolved.
4.Slowly pour the rest of the hot milk into the mug, stirring constantly.
5.Serve hot and enjoy!

PROS

Cafe Con Leche is a delicious and creamy coffee beverage that is easy to make and perfect for any time of day.
It is also a great alternative to regular coffee as it contains less caffeine per serving.

CONS

Cafe Con Leche contains sugar and milk, which can be a concern for those with dietary restrictions or health concerns.
It is also important to note that excessive caffeine consumption can have negative health effects.

HEALTH & BENEFITS

While Cafe Con Leche is not necessarily a health food, it does contain some potential health benefits. Coffee has been linked to a reduced risk of several diseases, including type 2 diabetes and Alzheimer’s disease. Milk is also a good source of calcium and vitamin D, which are important for bone health. However, it is important to consume these ingredients in moderation as part of a balanced diet.

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