Cafe Con Leche Flan

Jun 01, 2023June 1, 20230 11
A Delicious Cafe Con Leche Flan Recipe
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar
1/4 cup water
1 tablespoon corn syrup , light
4 eggs
4 egg yolks
1 3/4 cups milk , whole
14 ounces milk , sweetened condensed
1 tablespoon espresso , instant powder
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
418
Sugar
47g
Fat
14g
Cafe Con Leche Flan is a classic dessert in Latin America, especially in Puerto Rico, where it originated. This recipe combines two famous Latin American beverages, coffee, and sweet condensed milk, to create a delicious creamy flan. The addition of cinnamon and espresso powder adds a lovely depth of flavor to this dessert. Typically served with whipped cream and fresh berries, Cafe Con Leche Flan is an elegant dish that is perfect for a special occasion or brunch.

Instructions

1.Preheat the oven to 325 degrees F.
2.In a heavy saucepan, combine 3/4 cup sugar, water, and corn syrup, and stir until sugar dissolves.
3.Cook over medium heat, occasionally swirling the pan, until the mixture turns a deep amber color, about 10 minutes.
4.Quickly pour the caramel mixture into a 9-inch round cake pan, tilting the pan to coat the bottom evenly.
5.In a large bowl, whisk together the eggs and egg yolks. Add in the whole milk, sweetened condensed milk, instant espresso powder, and cinnamon, whisking until well combined.
6.Pour the mixture over the caramel-coated pan.
7.Place the cake pan into a larger pan, and add hot water to the larger pan which should reach halfway up the sides of the cake pan.
8.Bake for 50-55 minutes or until the edges are set and the center is still slightly wiggly.
9.Let cool to room temperature before refrigerating.
10.run a small sharp knife around the edge of the pan and then invert the flan onto a platter.

PROS

Cafe Con Leche Flan is a delicious treat that is perfect for dessert or brunch.

The rich and creamy texture combined with the sweet caramel flavor is a crowd-pleaser.

This recipe is easy to follow, and the flan is sure to impress your family and friends.

CONS

This dish is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

The cooking process can be tricky as the caramel can easily burn if not watched carefully.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide a good source of protein while the cinnamon may help regulate blood sugar levels.

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