Cafe Con Leche Cream Pie

Jun 01, 2023June 1, 20230 4
Delicious Cafe Con Leche Cream Pie recipe perfect for any coffee lover
in Dessert

Prep

15 min

Cook

10 min

Ready In

4 hrs 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup chocolate wafer crumbs ( such as Nabisco 's Famous Chocolate Wafers )
4 teaspoons butter , melted
cooking spray
3/4 cup extrastrong brewed coffee
1 1/4 teaspoons unflavored gelatin
1 package fat free cream cheese
1 package low-fat cream cheese
1 can fat-free sweetened condensed milk
3 cups frozen fat-free whipped topping , thawed
1/2 teaspoon unsweetened cocoa

Nutrision Information

Servings Per Recipe
8
Calories
369
Sugar
29g
Fat
22g
Cafe Con Leche Cream Pie is the perfect dessert for coffee lovers everywhere. This creamy and rich pie is made with extra-strong brewed coffee, cream cheese, and sweetened condensed milk for a decadent treat that's perfect for any occasion. The crust is made from chocolate wafer crumbs, which add a delicious, chocolatey crunch to every bite. And, the unsweetened cocoa powder on top provides just the right amount of bitterness to balance the sweetness of the filling. This dessert is easy to make, and sure to impress anyone who tries it!

Instructions

1.Preheat oven to 350°.
2.In a medium bowl, combine chocolate wafer crumbs and melted butter.
3.Press crumb mixture into a 9-inch pie plate coated with cooking spray.
4.Bake at 350° for 10 minutes. Cool on a wire rack.
5.In a small saucepan, sprinkle unflavored gelatin over extra-strong brewed coffee; let stand for 1 minute. Heat mixture over low heat, stirring until gelatin dissolves.
6.In a large bowl, beat cream cheeses with a mixer at high speed until fluffy. Add sweetened condensed milk, beating until smooth. Beat in coffee mixture.
7.Fold in whipped topping.
8.Pour mixture into prepared crust. Cover and refrigerate until firm (about 4 hours).
9.Sift unsweetened cocoa on top of pie right before serving.

PROS

This creamy, rich pie is perfect for coffee lovers everywhere.

It’s easy to make and a great alternative to traditional dessert recipes.

CONS

This pie is high in sugar and calories, so it should be enjoyed in moderation.

The use of condensed milk in the recipe also makes it high in fat.

HEALTH & BENEFITS

The coffee in this recipe contains antioxidants that can help prevent and repair damage to cells.
The calcium in the cream cheese may also help to strengthen bones.

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