Caesar Salad Crusty Bread for Cold Wintry Evening

May 12, 2023May 12, 20230 0
Caesar Salad Crusty Bread for Cold Wintry Evening
in Appetizer

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

olive oil
panko breadcrumbs ( optional ) or semolina ( optional )
1 1/2 cups warm water
2 tablespoons fast rise yeast
1/4 cup olive oil
4 teaspoons sugar
2 1/2 teaspoons salt
1 tablespoon seasoning salt ( we use Spike )
1 teaspoon italian seasoning
1 teaspoon garlic powder
5 -6 cups flour
1/2 cup mayonnaise ( no substitutes )
3 tablespoons olive oil
1 tablespoon lemon juice
1 cup parmesan cheese , shredded
1 cup mozzarella cheese , shredded
1 tablespoon minced garlic ( or pressed )
1 tablespoon parsley ( dry , 2 T if fresh )
1 large egg
1 pinch sugar
1 pinch salt
parmesan cheese
mozzarella cheese
garlic powder
salt & pepper ( for dusting over the top )
olive oil , for drizzling

Nutrision Information

Servings Per Recipe
8
Calories
568
Sugar
3g
Fat
31g
This Caesar Salad Crusty Bread is a unique and delicious way to enjoy your favorite salad. The crispy bread crust pairs perfectly with the creamy Caesar salad dressing and is sure to satisfy your taste buds. Perfect for a cold winter evening, this bread can be enjoyed as an appetizer or a main dish. The combination of garlic, olive oil, and parmesan cheese adds a nice punch of flavor to the bread, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat your oven to 350 F.
2.Start by making the bread dough. In a large bowl, mix together warm water, yeast, olive oil, sugar, salt, seasoning salt, Italian seasoning, garlic powder, and 5 cups of flour.
3.Knead the dough for 5-10 minutes on a floured surface until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 30-40 minutes.
4.In a separate bowl, mix together mayonnaise, olive oil, lemon juice, grated parmesan cheese, shredded mozzarella cheese, minced garlic, and parsley.
5.Roll out the bread dough on a floured surface and spread the Caesar salad dressing on top.
6.Fold the bread over and seal the edges. Place the bread in a greased baking dish and brush it with a beaten egg mixed with a pinch of salt and sugar.
7.Sprinkle shredded parmesan cheese, shredded mozzarella cheese, garlic powder, salt, and pepper on top of the bread. Drizzle olive oil over the top.
8.Bake the bread for 30-35 minutes or until golden brown. Let it cool for 10 minutes before slicing and serving.

PROS

This Caesar Salad Crusty Bread is a delicious and creative way to enjoy your favorite salad in bread form.
The combination of crispy bread and creamy dressing is a match made in heaven.

It is perfect for a cold winter evening and can be enjoyed as an appetizer or a main dish.

CONS

This bread is not a low-calorie or low-carb option, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients. Olive oil is a healthy source of fat that can help reduce inflammation and improve heart health.
The garlic in this recipe has been linked to reducing the risk of heart disease and fighting off illnesses.

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