Caesar (Believe It or Not It’s Canadian)

May 11, 2023May 11, 20230 14

A Classic Canadian Cocktail - Caesar Recipe

Caesar (Believe It or Not It’s Canadian)

by The Chefin Cocktail

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

Caesar is a signature Canadian cocktail that is usually consumed with brunch or at any occasion. It is made with vodka, Clamato juice, Worcestershire sauce, hot sauce, and celery salt. It was invented by Walter Chell in 1969 in Calgary, Alberta. The Caesar is the perfect blend of tangy, salty, and spicy flavors, each sip of it offers a kick of flavor. Over the years, the Caesar has become a staple drink in Canadian bars, often enjoyed on weekends or special occasions.

Instructions

1.	Rim a highball glass with celery salt.
2.	Fill the glass with ice.
3.	Add vodka, lemon juice, Worcestershire sauce, Tabasco sauce into the glass.
4.	Fill the glass with Clamato juice.
5.	Add celery stalk and lemon wedge for garnish.
6.	Stir well and serve.

PROS

The Caesar tastes refreshing and flavorful with a perfect blend of tangy, salty, and spicy flavors.

It is a perfect cocktail to enjoy at a party or happy hour.

CONS

Since it is made with Clamato juice, it may not be preferred by people who do not enjoy the taste of clams.

It is an alcoholic drink, so it should be enjoyed responsibly.

HEALTH & BENEFITS

There are no health benefits to speak of in the Caesar cocktail other than it’s a good option for a low sugar beverage, being light on calories and a great way to enjoy an evening out without the negative impact of sugary, high calorie cocktails.

	1 ounce vodka
	1 teaspoon lemon juice
	1 teaspoon Worcestershire sauce
	4 drops Tabasco sauce
	6 ounces Clamato juice
	2 dashes celery salt
	1 stalk celery
	1 lemon wedge