Ingredients

1/2 tablespoon yeast ( one package )
1/4 cup sugar
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup milk
2 1/3 cups flour
1 egg , lightly beaten
2 tablespoons butter , melted
1 cup ham , finely diced ( some people use deviled ham with good results )
Cachitos De Jamon, also known as Ham Crescent Rolls, are savory pastries popular in South America and the Caribbean. These delicious treats are made with yeast dough and filled with diced ham to create a flaky and savory pastry perfect for breakfast on-the-go or as a snack. Cachitos De Jamon are a favorite among all ages because of their irresistible taste and compact size. If you're looking for a quick and easy recipe to satisfy your pastry cravings, this Cachitos De Jamon recipe is perfect for you.

Instructions

1.In a mixing bowl, mix yeast, sugar, salt, vegetable oil and milk.
2.Add the flour and knead on medium speed for 5 minutes until the dough comes together.
3.Transfer the dough to a greased bowl and cover it with a towel for 10 minutes to rest.
4.Preheat the oven to 350ºF (180ºC).
5.Roll the dough to 1/4 inch thickness on a lightly floured surface.
6.Brush the dough with melted butter and sprinkle ham evenly over the surface.
7.Starting with the longer end, roll the dough tightly into a swirled log.
8.Cut the log into 1 inch pieces and place them on a lined baking sheet.
9.Bake for 12-15 minutes until golden brown.
10.Serve while warm.

PROS

Cachitos De Jamon are easy and simple to make, suitable for beginner bakers.

They are perfect for breakfast or snacks as a filling and delicious pastry.

CONS

Since it contains ham and butter, they are not recommended for those who are observing a strict diet.

Also, it is high in calories and fat, so they should be consumed in moderation.

HEALTH & BENEFITS

Although Cachitos De Jamon are not the most nutritious of pastries, they can offer some benefits.
The ham provides protein, and the dough contains small amounts of iron and calcium.

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