Cacahuates Picantes or Hot Peanuts

Jun 04, 2023June 4, 20230 2

Spicy Cacahuates Picantes recipe for your snacking pleasure

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

26g

Also known as hot peanuts, Cacahuates Picantes are a popular snack in many Hispanic countries. They are a savory and spicy snack that's perfect for munching on in between meals. These peanuts are a great source of plant-based protein, healthy fats, and fiber, making them a smart snacking choice. The spicy chilies not only add a kick of heat, but they also boast a range of health benefits. Whether you're snacking on these peanuts during a movie night or serving them to guests at a party, they're sure to be a crowd-pleaser.

Instructions

1.	Heat the olive oil in a skillet over medium heat. Add the dried chilies and sliced garlic, cook until the garlic is golden brown.
2.	Add the dry roasted peanuts to the skillet, stir and cook for 3-4 minutes.
3.	Add salt and chili powder, toss everything together until the peanuts are evenly coated.
4.	Remove the skillet from heat and let the mixture cool before serving.

PROS

Cacahuates Picantes are a quick and easy snack that’s perfect for parties or movie nights.

The combination of spicy chilies and savory peanuts is sure to satisfy your taste buds.

CONS

Peanuts can be allergenic for some people.

The high calorie content of the peanuts means you should enjoy this snack in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peanuts are a great source of plant-based protein, healthy fats, and fiber.
They can help reduce the risk of heart disease, lower cholesterol, and promote weight loss when consumed in moderate amounts.
The chilies in this recipe may also have various health benefits, such as increasing metabolism and reducing inflammation.

	3 tablespoons olive oil
	16 small dried chilies
	2 whole heads of garlic , peeled and sliced
	24 ounces dry roasted peanuts
	1 teaspoon salt ( optional )
	1 teaspoon chili powder