Cabo Guacamole Recipe

Jun 03, 2023June 3, 20230 5

Cabo Guacamole Recipe – A Delicious and Healthy Dip

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	6 roma tomatoes , cut up in small chunks
	1 white onion , cut up in small chunks
	1/2 - 1 cup garlic-flavored olive oil ( or herb flavor or make your own by adding crushed garlic to your olive oil )
	1 -2 hot pepper , chop up small ( mild to hot depending on taste and it is okay without it ! ! )
	1/2 lime , juice of
	2 avocados ( chunked and mashed , depending on how you like it )

Nutrision Information

Servings Per Recipe

4-6

Calories

240

Sugar

Fat

22g

Cabo Guacamole is a delicious and healthy dip that originated in Cabo San Lucas, Mexico. This versatile dip can be enjoyed as a snack, appetizer, or even as a condiment for your favorite Mexican dishes. The garlic-flavored olive oil and lime juice in this recipe add a tangy and flavorful twist on the classic guacamole recipe. This guacamole dip is a great addition to any party or gathering, and can be easily customized to fit your taste preferences.

Instructions

1.	Cut up the roma tomatoes and the white onion into small chunks.
2.	Chop up 1-2 hot pepper(s) into small pieces, depending on spice tolerance.
3.	In a mixing bowl, combine the cut-up ingredients and mix well.
4.	Add 1/2-1 cup garlic-flavored olive oil or herb-flavored oil to the mixture and mix well.
5.	Add the juice of half a lime and mix again.
6.	Chop and mash the avocado(s) into small chunks and add to the mixture.
7.	Serve the guacamole with your favorite tortilla chips or other dipping foods.

PROS

This guacamole dip is a delicious and healthy appetizer option that is easy to make and can be customized to taste.

Guacamole is a good source of healthy fats, fiber, and potassium, making it a nutritious snack choice.

CONS

Guacamole can be high in calories if consumed in large amounts.

Some people may be allergic to avocados or other ingredients in the recipe.

HEALTH & BENEFITS

Avocados contain heart-healthy monounsaturated fats, as well as fiber and potassium.
The tomatoes in this recipe are a good source of vitamin C and antioxidants.