Cabin Mexican Casserole

Jun 02, 2023June 2, 20230 2
Hearty Cabin Mexican Casserole
in Mexican

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 yellow onion , chopped
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can evaporated milk
1 package monterey jack cheese or ( 8 ounce ) package mexican cheese
1 package corn tortillas , cut into fourths

Nutrision Information

Servings Per Recipe
10
Calories
415
Sugar
7g
Fat
26g
The Cabin Mexican Casserole is a delicious and easy-to-make dish that is perfect for satisfying your Mexican food cravings. This casserole is loaded with seasoned ground beef, creamy enchilada sauce, and melted cheese. The combination of flavors and textures is sure to please even the pickiest eaters. This recipe is a great way to use up leftovers, and it can be customized to fit your preferences by adding your choice of toppings such as diced tomatoes, sliced black olives, or sliced jalapenos. Serve this casserole with a side of chips and guacamole for a complete meal that will have everyone asking for seconds.

Instructions

1.In a large skillet, brown the ground beef with the onions, garlic powder, salt, and pepper.
2.In a separate bowl, whisk together the cream of mushroom soup, cream of chicken soup, enchilada sauce, and evaporated milk.
3.Layer the corn tortillas in the bottom of a greased 9x13 inch baking dish.
4.Top the tortillas with half of the meat mixture, then half of the sauce mixture.
5.Add another layer of corn tortillas, followed by the remaining meat and sauce.
6.Cover the casserole with the shredded cheese.
7.Bake at 350 degrees F for 30-35 minutes, or until hot and bubbly.

PROS

This casserole is a one-dish meal that is hearty and filling.

It can be made ahead of time and reheated for a quick and easy dinner or lunch.

CONS

This recipe can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The corn tortillas may not be suitable for those on a gluten-free diet.

HEALTH & BENEFITS

This casserole contains protein from the ground beef and is a source of calcium from the cheese and milk.
The spices in the enchilada sauce may have anti-inflammatory properties, and the onions provide prebiotics that can promote gut health.

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