Cabernet Peppercorn Demi-Glace for Filet Mignon

May 09, 2023May 9, 20230 10
Cabernet Peppercorn Demi-Glace recipe for the perfect Filet Mignon
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white mushroom , chopped
1/2 cup chopped shallot
3 tablespoons black peppercorns
1/4 cup olive oil
1/2 cup red wine , preferably Cabernet
2 quarts demi-glace
1/2 cup heavy cream
1 tablespoon beef base
cornstarch , as needed
salt
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
3g
Fat
23g
Cabernet Peppercorn Demi-Glace is a classic French sauce made with red wine, shallots, and black peppercorns. The addition of heavy cream gives it a smooth, creamy texture that pairs perfectly with a juicy filet mignon. This recipe uses a quick and easy shortcut by using demi-glace instead of making the sauce from scratch. The result is a rich, flavorful sauce that will elevate any meal to restaurant-quality. Serve with a perfectly cooked filet mignon and your favorite vegetables for a decadent and impressive dinner.

Instructions

1.Heat the olive oil in a large skillet over medium heat.
2.Add the chopped mushrooms and shallots, and sauté until softened and lightly browned, about 5 minutes.
3.Add the black peppercorns and cook until fragrant, about 1 minute.
4.Add the Cabernet wine to the skillet and scrape any browned bits from the bottom.
5.Bring the mixture to a simmer and cook until the wine is reduced by half, about 5 minutes.
6.Add the demi-glace and beef base to the skillet and stir to combine.
7.Bring the sauce to a simmer and cook until it has thickened slightly, about 10 minutes.
8.Add the heavy cream to the skillet and stir to combine.
9.Continue to simmer until the sauce has thickened to your desired consistency.
10.If needed, add cornstarch to thicken the sauce further.
11.Season to taste with salt and black pepper.

PROS

Cabernet Peppercorn Demi-Glace is a rich, flavorful sauce that pairs perfectly with a tender filet mignon.

This recipe is easy to make and perfect for a fancy dinner party or romantic evening at home.

CONS

This recipe uses heavy cream and beef base, which can make the sauce high in calories and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cabernet Peppercorn Demi-Glace is not particularly healthy, a small amount can be enjoyed as part of a balanced diet.
Black peppercorns have been shown to have antioxidant properties, and Cabernet wine contains resveratrol, a compound that may help protect against heart disease.

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