PROS
This delicious stir fry is low in calories and high in fiber, making it a healthy and filling meal option.
The combination of vegetables provides a wide range of vitamins and minerals to support overall health and wellbeing.
CONS
Some people may not enjoy the texture of cooked cabbage, but this can be balanced out with the addition of zucchini and onion for added flavor.
This dish may be low in protein, so it’s important to pair it with a protein source for a well-rounded meal.
HEALTH & BENEFITS
This stir fry is packed with nutrients such as vitamin C, vitamin K, potassium and folate, which support immune function, blood clotting and a healthy heart.
Cabbage has been linked to supporting digestion, reducing inflammation and preventing cancer, while zucchini is rich in antioxidants and may support healthy eyesight.
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