Cabbage With Wine – Hvidkål I Vinsauce

May 11, 2023May 11, 20230 1

Cabbage With Wine - Hvidkål I Vinsauce for a Warm Winter Dinner

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

10g

Fat

Hvidkål I Vinsauce, also known as Cabbage With Wine, is a traditional Danish dish made with white wine, apple, and cabbage. The dish boasts a rich, hearty flavor that makes it perfect for a warm winter dinner. This dish is easy to make and is a staple in many Danish households. The apple lends a touch of sweetness to the dish and celery seeds add a unique and subtle flavor. The dish is best served hot with a side of freshly baked bread or mashed potatoes. The dish has become a beloved and iconic part of Danish cuisine and is sure to warm your heart and your belly.

Instructions

1.	Cut the cabbage into thin slices, chop the onion, and slice the apple.
2.	Melt butter in a large pot on medium heat and add the onion to it. Cook until it's translucent.
3.	Add the sliced cabbage, apple, brown sugar, celery seeds, and salt to the pot.
4.	Pour in the white wine and stir until everything is well combined.
5.	Cover the pot and let it simmer for 30-35 minutes until the cabbage is tender but still has a bite.

PROS

This dish is easy to make and has a hearty flavor perfect for a warm winter dinner.
The ingredients are affordable and the dish is healthy.

CONS

Some may find the dish too heavy and rich for their taste.
Those who prefer bland dishes may not like the spices used in this recipe.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable and is high in fiber, vitamins, and minerals.
The dish also contains celery seeds which have anti-inflammatory properties and can aid digestion.

	1 head cabbage
	1 onion
	1 apple
	2 tablespoons butter
	2 tablespoons brown sugar
	1 1/2 teaspoons celery seeds
	1/2 teaspoon salt
	1 cup dry white wine