Cabbage With Juniper Berries and Cream

May 15, 2023May 15, 20230 13
Cabbage With Juniper Berries and Cream Recipe For a Healthy Diet
in Vegetarian

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small savoy cabbage ( or green cabbage , about 1 1/2 pounds )
sea salt
fresh ground black pepper
1 1/2 tablespoons butter
1 leek , including 1-2-inch of greens , diced
10 juniper berries , bruised in a mortar ( or spice grinder or food processor-1 or 2 pulses )
1/3 - 1/2 cup cream
1 cabbage , about 1 1/2 pounds ( Savoy or green )
8 cubes blue cheese

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
5g
Fat
15g
Cabbage with Juniper Berries and Cream is a mouthwatering dish that is perfect for a family dinner or even a special occasion. The combination of the earthy and sharp flavor of the juniper berries, the cream, and the blue cheese give this dish an irresistible flavor that will leave you wanting more. Cabbage is a versatile and nutritious vegetable that is loved by many, making it the perfect base for this recipe. This dish is easy to make and can be customized to suit your taste buds. It is sure to be a showstopper at any dinner table!

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut the cabbage into small wedges, about 8 pieces per head.
3.In a large pot of boiling salted water, blanch the cabbage for 4 minutes.
4.Drain and add them to a greased baking dish. Season with salt and pepper to taste.
5.In a large saucepan, melt the butter over medium heat. Add the leek and sauté for 5 minutes.
6.Add the bruised juniper berries and cook for another 2 minutes.
7.Pour 1/3-1/2 cup of cream into the pan and bring to a simmer. Pour the mixture over the cabbage.
8.Dot the cheese cubes on top of the cabbage.
9.Cover and bake for 20 minutes.
10.Uncover and bake for 10 more minutes, or until the cheese has melted and browned to your liking. Serve hot!

PROS

Cabbage with Juniper Berries and Cream is a flavorful and delicious vegetable dish that is perfect for vegetarians and health enthusiasts.

It is a low-carb recipe that is high in fiber, vitamins, and minerals like potassium, vitamin C, and calcium.

CONS

This recipe may not be suitable for people who are lactose intolerant as it contains cream and cheese.

The dish may also not be liked by those who don’t enjoy the taste of juniper berries.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that contains antioxidants, anti-inflammatory compounds, and cancer-fighting properties.
Juniper berries have been used in traditional medicine for their diuretic, antibacterial, and anti-inflammatory effects.
Cream is a good source of healthy fats and calcium which is important for the growth and maintenance of strong bones and teeth.

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