Ingredients

3 tablespoons flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
3 lbs chuck steaks or 3 lbs round steaks , cut in 8 pieces
2 tablespoons oil
2 cups beef broth
2 onions , sliced
1 large cabbage , cut in 6-8 wedges
Are you looking for a hearty and flavourful dinner recipe? Look no further than Cabbage Swiss Steak Dinner. Made with quality ingredients like beef, cabbage, and onions, this meal is bursting with flavour, and it's also highly nutritious. Whether you're cooking for a family of two or ten, this recipe is sure to be a hit at your dinner table.

Instructions

1.In a small bowl, combine flour, salt, paprika, dry mustard, and pepper; mix well.
2.Pound the steak with a meat mallet to tenderize and flatten.
3.Dredge the steak in the flour mixture, shaking off any excess.
4.In a large skillet over medium-high heat, heat the oil until hot.
5.Brown the steak on both sides, about 5 minutes each.
6.Add beef broth to the skillet and bring to a boil.
7.Reduce heat to low, cover, and simmer for about 1 hour.
8.Add onions and cabbage, and continue to cook for 30 minutes, stirring occasionally.
9.Remove from heat and serve hot.

PROS

Cabbage Swiss Steak Dinner is hearty, wholesome, and packed full of flavour.

Also, it’s easy to make and highly nutritious.

CONS

This recipe takes a little bit of time to cook, so it’s not ideal for a quick weeknight dinner.

Also, it’s a bit high in calories, so you may need to adjust your diet accordingly.

HEALTH & BENEFITS

Cabbage Swiss Steak Dinner is packed full of vitamins, minerals, and other essential nutrients
This recipe is particularly high in protein, fiber, and antioxidants, making it a great choice for anyone looking to maintain or improve their health.

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