Cabbage Soup (Kabissuppe)

May 09, 2023May 9, 20230 15
Classic German Cabbage Soup (Kabissuppe) recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices bacon , chopped
2 tablespoons minced yellow onions
4 cups thinly sliced white cabbage
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon white flour
6 cups water
1 chicken bouillon cube
1/2 cup long grain brown rice
4 tablespoons grated emmenthaler cheese

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
3g
Fat
18g
Cabbage soup is a popular dish in Germany and is often enjoyed during the colder months of the year. This Kabissuppe recipe is a classic, utilizing the flavors of bacon, onions, and cabbage to create a rich and flavorful soup. The addition of brown rice makes it more substantial and nutritious, while the grated emmenthaler cheese adds a creamy texture and salty flavor. Whether served as a main dish or as a starter, this cabbage soup is sure to satisfy and warm you up from the inside out.

Instructions

1.In a large pot, cook the bacon over medium heat until the fat begins to render.
2.Add the onions and cook until they become translucent.
3.Add the sliced cabbage, sage, salt, and pepper and stir well.
4.Sprinkle flour over the top and stir until it coats the cabbage mixture.
5.Add the water and chicken bouillon cube and stir to combine.
6.Bring the mixture to a boil, then reduce the heat to low.
7.Simmer for 20 minutes or until the cabbage is tender.
8.Add the brown rice and simmer for an additional 20-25 minutes or until the rice is cooked.
9.Serve hot, garnished with grated emmenthaler cheese.

PROS

This cabbage soup is a hearty and filling meal that is perfect for cold days.

The addition of brown rice makes it more nutritious and satisfying.

CONS

The use of bacon and cheese in this recipe makes it high in fat and calories.

Those who are lactose intolerant may need to omit the cheese.

HEALTH & BENEFITS

This cabbage soup is a great source of fiber, which can help to improve digestion and lower cholesterol levels.
The soup is also low in carbohydrates and high in protein, making it a good choice for those who are watching their weight or managing blood sugar levels. Additionally, cabbage has been linked to a variety of health benefits, including reduced inflammation and improved immune function.

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