Cabbage, Polish Sausage & Pierogies

May 11, 2023May 11, 20230 12
Cabbage, Polish Sausage & Pierogies: A Hearty and Comforting Meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head savoy cabbage
14 -16 ounces Polish sausage
10 -15 pierogies
1 medium onion ( chopped )
1 cup mushroom ( sliced )
1/2 cup butter
1 tablespoon garlic
1 can chopped tomatoes
2 tablespoons season salt
3 tablespoons Worcestershire sauce
3 tablespoons balsamic vinegar
1 can beer

Nutrision Information

Servings Per Recipe
6
Calories
565
Sugar
6g
Fat
37g
Cabbage, Polish Sausage, and Pierogies is a traditional Polish dish that has become popular worldwide for its flavorful and filling nature. It's a one-pot meal that is easy to prepare and perfect for busy weeknights. The combination of the savory sausage, tender pierogies, and hearty cabbage make for a satisfying and comforting meal that will keep you warm and satisfied on even the coldest winter evenings. This dish is often served with a side of sour cream or additional herbs and spices, making it a versatile and customizable dish. Whether you're looking for a quick dinner option or something to serve at a larger gathering, this recipe is sure to please.

Instructions

1.Begin by prepping all the ingredients, including chopping the onion, slicing the mushroom, and cutting the core out of the cabbage and then slicing it into thin strips.
2.Heat up a large skillet over medium-high heat and add the butter to it. Once the butter has melted and begun to bubble, add the sausage and onion to the pan. Let the sausage cook for approximately 5 minutes or until browned on all sides, and the onion has softened.
3.Add the garlic, mushrooms, season salt, Worcestershire sauce, balsamic vinegar, and chopped tomatoes to the skillet and stir the mixture well. Let this cook for approximately 2-3 minutes until everything is combined and the vegetables have softened slightly.
4.Add the pierogies to the skillet, followed by two cups of water, the beer, and the cabbage. Cover the skillet and let everything simmer for 15 minutes, or until the pierogies and cabbage are tender. Stir the mixture occasionally to prevent it from burning.
5.Serve the dish hot, garnished with parsley or fresh herbs of your choice if desired.

PROS

This dish is hearty and comforting, perfect for a cold winter evening.

It’s flavorful and easy to make,
and can be customized to your personal taste preferences by using your favorite type of sausage or pierogies.

CONS

This recipe calls for a lot of butter, which can increase its calorie and fat content.

The combination of pierogies, sausage, and cabbage may not be appealing to everyone’s taste buds.

HEALTH & BENEFITS

Cabbage is a nutrient-rich vegetable that is low in calories but high in fiber and vitamin C. It also contains antioxidants and anti-inflammatory compounds, making it beneficial for overall health.
Polish sausage is a good source of protein and iron, but it is also high in calories and saturated fat and should be enjoyed in moderation.
Pierogies are a carbohydrate-rich food that can provide energy, but they are also typically high in sodium. Choosing whole-grain pierogies and reducing the sodium content of the dish can make it a healthier option.

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