Cabbage Pakodas

May 26, 2023May 26, 20230 15
Crispy Cabbage Pakodas recipe for a quick snack
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

200 g cabbage , chopped
2 tablespoons graham flour
1/4 cup mint leaf , chopped
1/4 cup curry leaf , chopped
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon curry powder
1/4 teaspoon coriander powder
200 ml oil
salt
3 slices cucumbers , to garnish
3 slices carrots , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
239
Sugar
2g
Fat
18g
Cabbage Pakodas are a popular snack in India and are made with chopped cabbage, graham flour, and various spices. These crispy bites are perfect for a quick snack, an appetizer, or a side dish. The fresh ingredients and unique flavors make Cabbage Pakodas a favorite amongst snack lovers and food enthusiasts alike. Although they are deep-fried, you can adjust the amount of oil used to make them slightly healthier. Regardless of how you cook them, these pakodas are a delicious and satisfying snack that is easy to prepare and even easier to enjoy.

Instructions

1.In a bowl, mix chopped cabbage, graham flour, mint leaves, curry leaves, ginger paste, garlic paste, red chili powder, curry powder, coriander powder, and salt.
2.Heat oil in a frying pan over medium heat.
3.Drop spoonfuls of the cabbage mixture into the oil and fry until golden brown.
4.Remove the pakodas from the oil and place on a paper towel to drain excess oil.
5.Serve hot with cucumbers and carrots as garnishes.

PROS

Cabbage Pakodas are delicious and crispy snacks that are perfect for a quick snack or an appetizer.

They are made with fresh ingredients and have a unique flavor and texture that will keep you coming back for more.

CONS

Although they are a tasty snack, these pakodas are deep-fried in oil, which can make them high in calories and fat.

They should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

Cabbage Pakodas are rich in vitamin C, fiber, and antioxidants.
They can help boost your immune system, aid in digestion, and promote healthy skin.

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