Cabbage Noodles With Crispy Bacon

May 08, 2023May 8, 20230 13

Cabbage Noodles With Crispy Bacon, a savory and filling dish

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	16 ounces shredded cabbage ( any coleslaw mix )
	3 tablespoons butter
	1/2 teaspoon sea salt ( or to taste )
	1/2 teaspoon pepper
	1 -2 slice bacon , diced
	12 ounces wide egg noodles , cooked
	1 teaspoon dried thyme or 1 teaspoon dill weed
	sour cream or yogurt

Nutrision Information

Servings Per Recipe

Calories

424

Sugar

Fat

29g

Cabbage Noodles with Crispy Bacon is a quick and easy main dish that is perfect for a weeknight dinner. The combination of shredded cabbage, crispy bacon, and egg noodles creates a savory and filling meal that is sure to satisfy your cravings. This dish can be customized by adding different seasonings or toppings, such as grated cheese or chopped herbs. Whether you are a fan of cabbage and bacon or just looking for a new dinner idea, this recipe is sure to please.

Instructions

1.	In a large pan over medium heat, cook the diced bacon until crispy. Remove from pan and set aside.
2.	In the same pan, melt the butter and add the shredded cabbage. Add salt and pepper to taste. Cook for about 5-7 minutes or until the cabbage is slightly softened.
3.	Add in the cooked egg noodles and mix well with the cabbage. Sprinkle with dried thyme or dill weed. Cook for an additional 2-3 minutes or until heated through.
4.	Serve hot with a dollop of sour cream or yogurt on top.

PROS

Cabbage Noodles with Crispy Bacon is a delicious and filling meal that can be prepared in no time at all.
The savory flavors of the bacon and cabbage are complemented by the addition of sour cream or yogurt on top.

CONS

This dish might not be suitable for those who do not like the taste of cabbage or bacon.

It can be high in calories and fat due to its use of butter and bacon.

HEALTH & BENEFITS

Cabbage is low in calories and high in fiber, which makes it an excellent choice for those who are trying to lose weight. Its high vitamin C content may also help improve immune function.
Bacon, on the other hand, is high in protein but can also be high in saturated fat if consumed in large amounts. It should be eaten in moderation as part of a balanced diet.