Cabbage and Straw

May 10, 2023May 10, 20230 5
Creamy Cabbage and Straw Fettuccine Pasta Recipe
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt
2 russet potatoes , peeled and cut into 1/2-inch dice
1 lb fettuccine pasta
1 head savoy cabbage , quartered , cored and shredded
1/2 cup butter , cut into small pieces
3 garlic cloves , chopped
6 fresh sage leaves , whole
10 fresh sage leaves , thinly sliced
1 teaspoon fresh ground black pepper
1 1/2 cups parmesan cheese , freshly grated

Nutrision Information

Servings Per Recipe
4-6
Calories
595
Sugar
5g
Fat
34g
Cabbage and Straw is an innovative and satisfying pasta dish that combines cabbage, a winter vegetable staple, with fettuccine pasta and Parmesan cheese. The shredded savoy cabbage adds a unique crunchiness to the pasta, and the Parmesan cheese with the garlic and sage adds a creamy and savory taste. This recipe is perfect for people seeking an easy, healthy, comforting meal that is ready in less than 30 minutes.

Instructions

1.Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes. Using a slotted spoon, transfer the potatoes to a bowl and set aside.
2.Add the fettuccine to the pot and cook according to package instructions until al dente. Reserve 2 cups of the pasta water, then drain the pasta and set aside.
3.In a large skillet, melt the butter over medium heat. Add the garlic, whole sage leaves, and black pepper and cook until fragrant, about 2 minutes. Add the cabbage and cook for 7-10 minutes until tender.
4.Add the cooked pasta to the skillet and toss well to combine with the cabbage. Add 1 cup of the reserved pasta water to loosen the sauce. Stir in the grated Parmesan cheese and cook until melted. If the sauce is too thick, add more reserved pasta water as needed.
5.Serve the pasta in bowls, sprinkling with a handful of thinly sliced sage leaves and a drizzle of olive oil.

PROS

This dish is a unique way to incorporate cabbage into your diet, and the fettuccine pasta adds a creamy texture that is hard to resist.

It is also vegetarian, making it a perfect option for meatless meals.

CONS

This recipe calls for a good amount of butter and Parmesan cheese, which can contribute to a high calorie and fat content.

If you are looking to keep your sodium intake low, be sure to use a low-salt pasta water.

HEALTH & BENEFITS

Cabbage is a low-calorie, high-fiber vegetable that is known for its potential health benefits. It is an excellent source of vitamin C, vitamin K, and vitamin B6.
The garlic and sage used in this recipe are also known to have anti-inflammatory properties, and the Parmesan cheese is a good source of calcium.

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