Cabbage and Piggies

May 08, 2023May 8, 20230 1

15 min

40 min

55 min

Easy

	1 large crisp white cabbage
	8 slices reduced-sodium bacon
	1/2 ounce unsalted butter or 1/2 ounce margarine
	salt and pepper , to taste
	1 pinch ground allspice

Servings Per Recipe

Calories

243

Sugar

Fat

16g

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Remove the core of the cabbage and cut it into large wedges.
3.	Fry the bacon in a skillet over medium heat until it is crispy. Remove from skillet and place on a paper towel to drain.
4.	Add the butter to the skillet and stir in the wedges of cabbage.
5.	Add salt, pepper, and allspice to taste.
6.	Sauté the cabbage until browned on both sides, then transfer to a baking dish.
7.	Crumble the cooked bacon over the cabbage.
8.	Cover with foil and cook for 30 minutes. Remove the foil and cook an additional 10 minutes until the bacon is crispy.

This dish is a savory and satisfying blend of hearty cabbage and flavorful bacon.

The sweet, buttery flavor of the cabbage complements the salty, smoky taste of the bacon perfectly.

This dish is high in calories and fat, due to the high fat content of bacon.

If you’re watching your sodium intake, you may want to limit how much bacon you use.

This dish is a good source of Vitamin C, fiber, and iron.
Cabbage is also low in calories, with only 33 calories per serving.