Ca Kitchen White Corn Tortilla Soup

Jun 04, 2023June 4, 20230 14
Satisfy Your Cravings with Ca Kitchen White Corn Tortilla Soup
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 1/2 seven-inch corn tortillas , cut into 1-inch squares
1 1/2 tablespoons minced fresh garlic
2 tablespoons minced white onions
1 1/2 teaspoons minced jalapeno peppers
1 lb white corn kernels
1 1/2 lbs plum tomatoes , chopped
1/3 cup tomato paste
2 1/2 teaspoons ground cumin
1 tablespoon kosher salt
1/8 teaspoon white pepper
1/2 teaspoon chili powder
1 1/2 cups water
1 quart chicken stock
24 blue corn tortilla chips ( optional garnish )
2 cups shredded cheddar cheese ( optional garnish )
1/2 cup chopped fresh cilantro ( optional garnish )

Nutrision Information

Servings Per Recipe
6
Calories
439
Sugar
10g
Fat
27g
Originating from Mexican cuisine, the white corn tortilla soup is a favorite dish among many food enthusiasts. This soup gets its creamy texture from white corn kernels blended with fresh tomatoes, onions, and jalapeno peppers. The flavors are well balanced, making it a perfect combination of sweet, spicy, and savory. This soup can be customized with different garnishes such as tortilla chips, cheese, and fresh cilantro to elevate its taste. Overall it is a delicious soup that is not too heavy and soup lovers are sure to relish it.

Instructions

1.Heat olive oil in a large pot over medium-high heat. Add the corn tortillas and fry until golden brown and crispy. Once done, use a slotted spoon to remove the tortillas and transfer them to a plate layered with paper towels.
2.In the same pot, add minced garlic, onions, and jalapeno peppers, and cook for a few minutes until the onions are translucent.
3.Add white corn kernels, chopped plum tomatoes, tomato paste, ground cumin, kosher salt, white pepper, chili powder, water, and chicken stock.
4.Bring the soup to a boil, then reduce the heat to low. Simmer for 35-40 minutes until the white corn is tender and the soup is flavorful.
5.Use a hand blender to puree the soup until smooth.
6.Ladle the soup into serving bowls and garnish with crispy tortilla squares, shredded cheddar cheese, and fresh cilantro.

PROS

Ca Kitchen White Corn Tortilla Soup is easy to make and gets ready in less than an hour.
The combination of flavors from fresh corn, tomatoes, and jalapeno peppers gives it an aromatic and sweet taste.
It is also an excellent source of protein and vitamins due to the chicken stock and fresh vegetables.

CONS

This recipe uses chicken stock, but you can substitute it with vegetable broth for a vegetarian option.
It can be slightly spicy due to jalapeno peppers, but you can adjust the heat by adding less or more as per your preference.

HEALTH & BENEFITS

Ca Kitchen White Corn Tortilla Soup is brimming with health benefits. It is high in vitamin C, which helps boost the immune system and keep the skin healthy. The soup is also rich in vitamin A, potassium, and fiber that aid in digestion and promote a healthy heart. Lastly, the use of olive oil in the recipe adds healthy fats and is known for its anti-inflammatory properties.

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