Ingredients

1 lb frozen meatballs
1 can cream of mushroom soup
1 can beef gravy
1 cup sour cream
4 ounces cream cheese , torn or cut into small pieces
1 cup sliced mushrooms ( optional )
1 1/2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 dash nutmeg
Swedish Meatballs are a classic comfort food originating from Sweden, traditionally served with lingonberry jam or pickled cucumber. They have grown in popularity worldwide, and variations of the recipe can now be found in different cuisines. C T's Swedish Meatballs are a crockpot version of the classic recipe, which requires minimal effort to prepare. The meatballs are tender and flavorful, and the creamy sauce pairs perfectly with egg noodles or mashed potatoes. This recipe is perfect for busy weeknights or as a comforting weekend meal.

Instructions

1.In a slow cooker, combine the frozen meatballs, cream of mushroom soup, beef gravy, sour cream, cream cheese, sliced mushrooms (if using), minced garlic, dried thyme, ground pepper, onion powder, Worcestershire sauce, and nutmeg.
2.Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
3.Serve the meatballs over egg noodles or mashed potatoes.

PROS

C T’s Swedish Meatballs are easy to make in a slow cooker and require minimal preparation time.

The combination of cream of mushroom soup, beef gravy, sour cream, and cream cheese creates a creamy and flavorful sauce that pairs perfectly with the tender meatballs.

CONS

The meatballs are high in fat and calories due to the use of cream cheese and sour cream.

Additionally, they may not be suitable for individuals with lactose intolerance or those following a vegan or dairy-free diet.

HEALTH & BENEFITS

While C T’s Swedish Meatballs are not the healthiest option, they can be enjoyed as an occasional comfort food.
The meatballs provide a good source of protein, and the use of spices such as thyme and nutmeg has been shown to have anti-inflammatory properties.

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