Ingredients

4 lbs shredded pork with barbecue sauce
16 ounces barbecue sauce
4 large prepared pizza crust
1 large green bell pepper , diced
1 large red onion , sliced
colby-monterey jack cheese , shredded
Byron's Grilled BBQ Pizza is a fun and unique take on traditional pizza. Instead of using tomato sauce and pepperoni, this pizza combines tangy barbecue sauce with savory and tender pulled pork. Topped with diced green bell pepper, sliced red onion, and shredded colby-monterey jack cheese, this pizza is a flavor explosion in every bite. Cooking it on a grill gives it a slightly smoky flavor and a crispy crust that is sure to impress your guests. This recipe is perfect for a summer barbecue or a weekend dinner party with friends and family.

Instructions

1.Preheat your grill to medium-high heat.
2.Divide the pork with barbecue sauce between the 4 pizza crusts, spreading it around evenly.
3.Top with the diced green bell pepper and sliced red onion.
4.Sprinkle the shredded colby-monterey jack cheese on top.
5.Grill the pizzas for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
6.Remove from grill and serve hot.

PROS

The combination of tangy barbecue sauce and savory shredded pork makes for a unique and delicious pizza experience.

Using a grill instead of a traditional oven adds an extra layer of flavor and texture.

CONS

This pizza can be quite heavy and filling due to the combination of barbecue sauce and pulled pork with cheese and crust.

It may not be suitable for those on a low-fat or low-carb diet.

HEALTH & BENEFITS

This pizza is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
The green bell pepper and red onion provide a serving of vegetables, and the pulled pork can be a good source of protein.

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