Buttery Wine Risotto With Smoked Salmon

May 31, 2023May 31, 20230 0
Buttery Wine Risotto With Smoked Salmon - A Creamy and Flavorful Italian Dish
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups chicken stock
1 cup dry white wine
40 g butter
1 medium leek
2 garlic cloves , crushed
2 cups arborio rice
1/4 teaspoon ground turmeric
40 g butter , chopped finely , extra
1/2 cup finely grated parmesan cheese
100 g smoked salmon , coarsely chopped
2 teaspoons finely chopped fresh dill
50 g fresh Baby Spinach

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
3g
Fat
23g
Risotto is a classic Italian dish made with rice, broth, and a variety of flavorings. This Buttery Wine Risotto With Smoked Salmon takes this dish to the next level by adding rich and creamy ingredients like butter, Parmesan cheese, and smoked salmon. The result is a savory and satisfying meal that's perfect for special occasions or a cozy night in. Enjoy the delicious flavors of Italy right in your own home with this easy-to-follow recipe.

Instructions

1.In a large pot, heat the chicken stock and wine over low heat.
2.In a separate large pot, melt the butter over medium heat.
3.Add the leek and garlic to the pot and cook for 2-3 minutes until softened.
4.Add the rice and turmeric to the pot and cook for 2-3 minutes, stirring constantly until the rice is coated in the butter and is slightly toasted.
5.Add a ladleful of the warm chicken stock and wine mixture to the pot and stir until the liquid is absorbed.
6.Continue to add ladlefuls of the liquid to the pot, stirring constantly and waiting for each addition to be absorbed before adding the next.
7.After 20-30 minutes, the rice should be cooked al dente and have a creamy texture.
8.Stir in the extra chopped butter, parmesan cheese, smoked salmon, fresh dill, and baby spinach.
9.Serve immediately, garnished with extra parmesan cheese and fresh dill if desired.

PROS

This risotto is creamy, flavorful, and packed with protein from the smoked salmon.

It’s a great way to elevate a simple ingredient like rice into a delicious and impressive meal.

CONS

Risotto can be time-consuming to make and requires constant attention and stirring.

It’s also relatively high in calories and fat due to the butter, cheese, and smoked salmon.

This dish may not be suitable for those with dairy or seafood allergies.

HEALTH & BENEFITS

Despite being high in calories and fat, this risotto contains a variety of beneficial nutrients.
The smoked salmon provides protein, omega-3 fatty acids, and vitamins B12 and D.
The baby spinach offers vitamins A and C, iron, and calcium.
The turmeric has anti-inflammatory properties, and the garlic and leek are both prebiotic foods that support gut health.

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